Untitled Document

Studio 5 "New Restaurants in Utah"

Slug Magazine Review
CityWeekly review
Salt Lake Tribune review
City Weekly "Who the Hell?"
City Weekly "Word of Mouth"
In This Week "Cheap Eats"

what happened to bayleaf cafe?
we are still here! in march 2011, bayleaf cafe turned into bayleaf bar and grub. we are still offering the best of our confortable food — the chicken n waffles, the big bubba, the rice bowls, desserts, everything. we've made some great additions. in addition to a new look, we now have a FULL BAR! you can come in and have a full breakfast with a beer, of just have a cocktail.

because we are now a bar, minors under 21 must be accompanied by an adult 21 years or over. after 9pm, no minors are allowed. we thank you for your understanding.

Where are all the vegan/vegetarian items on the menu?
We at Bayleaf take pride in our menu, which was carefully thought out and fashioned to feature the best of our childhood experience and culinary knowlege. Our ears are open to and understand the concerns expressed that we do not have a large vegetarian and vegan option - this discussion was put on the table.

Vegan and vegetarian dishes are not our expertise and to pretend for it to be so would compromise the quality of our food and our customers’ experience. While we do offer some vegan appetizers (the vegetable lumpia and pineapple fried rice with no eggs) and vegetarian options in breakfast and sides, we couldn't justify pretending we know a lot about vegetarian fare. Our childhood consisted of good simple, hearty meals filled with meats and seafood. We honestly ate some kind of meat in almost every meal because that’s how our family showed love.

That is not to say we wouldn't consider that option in the future or on specials. Thank you for your understanding and hope that you know that we do not mean any disrespect to the vegetarian and vegan community. We feel it would be more disrespectful to serve you a sub-par meal that was made up just to have more non-meat items on the menu.

Thank you for understanding.

Are you Southern? Are you Asian? What is your "theme"?
Our basic idea is an extension of comfort food, or what we like to call "comfortable food." This is what we grew up with and what makes us feel like we're back to our childhood home and hope thats what it will do to our customers as well. We like to call it "poor people's food" since we both grew up in hard-working families that had to stretch every dollar but still managed to keep our bellies full and happy.

We are not fast food - we make everything from scratch and meals are made to order. All recipes come from our hearts. So please, sit back, take your time, enjoy our food and our friendly service.